A collection of ingredients and equipment designed for the production of alcoholic beverages without gluten. These typically include grains like sorghum, rice, or millet malt extract, hops, yeast specifically cultivated to ferment these alternative grains, and any necessary fining agents. These brewing sets permit individuals with celiac disease or gluten sensitivities to produce their own safe-to-consume, fermented beverage.
The increasing prevalence of gluten intolerance has spurred a demand for specialized food and beverage options. Prior to these specialized sets, brewing without gluten was a more challenging process. These all-in-one packages simplify the process, providing individuals with a way to enjoy the flavors and tradition of homebrewing while mitigating health concerns. Historically, beer was almost exclusively made with barley; the development and availability of these specialized packages represent a significant advancement.
