The procurement of uncured, fatty pork from the ventral part of a pig through digital retail channels has become a prevalent practice. This method involves consumers utilizing online marketplaces and specialty meat vendors to acquire this specific cut of meat for culinary purposes. For example, a home chef might use a website specializing in meat delivery to obtain several pounds of this product for slow roasting or braising.
This acquisition method offers several advantages, including convenience, expanded selection, and the potential for accessing higher-quality or specialized varieties not typically available in local grocery stores. Historically, sourcing specific cuts of meat often required direct relationships with butchers or visits to specialized meat markets. The advent of e-commerce has democratized access, allowing consumers in diverse geographic locations to obtain this product with relative ease.
