A variation of a classic comfort food, this dish substitutes traditional wheat-based pasta and flour-based roux with gluten-free alternatives, cooked in a slow cooker. The result is a creamy, cheesy casserole suitable for individuals with gluten sensitivities or celiac disease. Ingredients typically include gluten-free pasta, cheese (cheddar, Gruyere, or a blend), milk or cream, and sometimes vegetables or spices for added flavor.
Preparing this dish in a slow cooker offers several advantages. It provides a hands-off cooking method, allowing for unattended simmering and development of flavors. The low and slow cooking process also contributes to a smoother, more consistent texture, minimizing the risk of scorching or curdling. Historically, slow cookers have been valued for their ability to prepare affordable and convenient meals, and this recipe adapts that practicality to a dietary need.
