The offered selection at a specific Chinese culinary establishment referred to as “China Garden” comprises a detailed list of dishes, typically categorized by course, ingredient, or cooking style. This document presents prices for each item and sometimes includes descriptions of the ingredients and preparation methods involved.
Such a listing enables potential patrons to review the variety of available options, assess pricing, and make informed decisions prior to or during their visit. Historically, these documents evolved from simple handwritten boards to elaborate printed brochures, and currently often exist in digital formats accessible online, reflecting changing consumer preferences and technological advancements in the food service industry.