These curated assortments offer consumers a selection of various cuts of meat, often at a discounted price compared to purchasing each item individually. Such groupings are typically designed to feed a larger household and may include items such as steaks, roasts, ground meat, and poultry. For example, a package might contain a combination of sirloin steaks, a pork shoulder roast, several pounds of ground beef, and a whole chicken.
The value of these curated offerings lies in their convenience and potential cost savings. They allow families to stock up on a variety of protein sources, reducing the frequency of grocery shopping trips. Furthermore, the bulk purchase often translates to a lower per-pound price, making it an economically sound choice for budget-conscious consumers. Historically, butchers have offered similar groupings to move surplus inventory or to promote certain cuts, adapting to consumer demand for value and convenience.
