A readily accessible document detailing the caloric content, macronutrient breakdown (proteins, fats, carbohydrates), and micronutrient profiles of menu items offered by Maciano’s restaurant. This digital file, often in Portable Document Format (PDF), allows consumers to make informed dietary choices when dining at or ordering from the establishment. For instance, it might specify the amount of sodium or fiber present in a particular pasta dish.
The availability of nutritional data serves multiple important functions. It empowers individuals to manage their calorie intake, track macronutrient ratios for specific diets, and identify potential allergens or ingredients they wish to avoid. Historically, the provision of such information has evolved from a consumer demand for transparency to, in some instances, a regulatory requirement for food service businesses. This transparency fosters trust and caters to health-conscious patrons.
