These commercially available, ready-to-bake sweet treats offer a convenient solution for individuals adhering to dietary restrictions. They replicate the traditional pastry experience without the inclusion of wheat-based proteins. Examples include products found in grocery store freezer sections or specialty food retailers, often requiring only baking before consumption.
The significance of these items lies in their accessibility for those with celiac disease, gluten intolerance, or those choosing to avoid wheat-based products. The products allow individuals with dietary limitations to partake in social events, family traditions, or simply enjoy a comforting breakfast option without the challenges of baking from scratch. Their emergence reflects a growing awareness and demand for inclusive food options.
