A device designed to enable the slow roasting of food over an open flame, typically consisting of a motorized spit, supporting brackets, and sometimes additional accessories. These devices allow for even cooking and self-basting of meats and other foods, resulting in enhanced flavor and texture. Examples of food prepared using this method include whole chickens, roasts, and kebabs.
The use of rotating cooking devices traces back to ancient civilizations, providing a method for cooking large cuts of meat more efficiently and evenly. Modern adaptations bring this technique to outdoor settings, enabling users to leverage the heat of a contained fire for slow cooking. The benefits include hands-free cooking, consistent results, and the added flavor imparted by wood smoke. The utilization of this apparatus promotes outdoor cooking experiences beyond traditional grilling.
