The procurement of pre-made, flavored pastry pockets filled with seasoned meat, vegetables, or seafood, characteristic of a specific Caribbean island’s culinary traditions, through digital platforms represents a growing trend in food consumption. This method provides access to a specific cultural food item that may not be readily available locally.
This system offers convenience, expands consumer choice beyond geographical limitations, and allows businesses specializing in this product to reach a wider audience. Historically, access to such ethnic foods was limited to specific neighborhoods or regions, but online ordering removes those barriers. This increased accessibility can stimulate economic growth for niche food vendors.
