A subtropical evergreen tree produces a crimson to dark purple fruit, native to East Asia. This fruit, characterized by its sweet and tart flavor profile, is known for its juicy flesh and a single seed. Its scientific classification places it within the Myricaceae family, distinguishing it from other commonly known berries.
The fruit possesses considerable nutritional value, being a source of antioxidants, vitamins, and minerals. Historically, it has been consumed fresh, processed into juice, jams, and wines, and used in traditional medicine. Its unique flavor and potential health benefits have led to increasing interest in its cultivation and distribution beyond its native range.
